Inland is now a producer/supplier member of the Specialty Food Association, a not-for-profit trade association established in 1952 that now boasts more than 3,000 members nationally and abroad.

“Joining the Specialty Food Association made perfect sense for us as we continue to see our customers expand their specialty food offerings and product lines,” says Jackie Kuehlmann, director of marketing at Inland. “It’s another great way for us to discover the innovations and trends producers are seeing, so that we can pair them with label and packaging offerings that best fit their needs.”

The food industry is one of Inland’s fastest growing market segments, officials say, with sales expanding over 450 percent in the last decade. Inland credits much of this development to the company’s continuous investment into pressure-sensitive labeling, in-mold labeling and flexible packaging offerings.

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