The 2” Ultra XLV can be used with a rigid bottle or paired with an inverted flexible pouch.

Pouches can evacuate up to 99.5% of the product, cutting down food waste.

These pouches will be exported to American markets and will be majorly used for packing edible products such as baby food, food puree, pet food, etc.

Franz Bakery and Kwik Lok have announced a partnership to reduce plastic use in the baking industry.

Since E-commerce has a more rigorous supply chain, brands must consider flexible packaging solutions that protect products from vibrations, impact and changes in air pressure.

Kwik Lok Corporation has introduced Eco-Lok, a bag closure made with sustainable materials, the first step in the company’s drive to reduce its environmental impact.

Demand for pouches is expected to grow 3.7 percent per year to $10.6 billion by 2023, according to the latest study by The Freedonia Group.

John K. Rothenbueler, CEO of Kwik Lok Corporation, will retire April 1, 2019, maintaining his role as the company’s board chairman.

Xiuming Bai is joining Kwik Lok Corp.’s global sales team and will head up Kwik Lok’s office in Shanghai.