Energy and raw materials are becoming more expensive, and consumers want to do more for the environment. This is forcing manufacturers of sweets and snacks to make difficult adjustments: their products have to stand out from the crowd without extravagant packages that drive up costs. Packaging producers and machinery manufacturers can help – with material-saving packaging solutions and more efficient production lines.
Packaging for Confectionary and Baked Goods: Low-Cost and Eco-Friendly Persuasion

Confusing diversity: what to buy? The consumer is most likely to reach for the most eye-catching package. (Photo: Bosch Packaging Technology)

Brand awareness: “Halloren Kugeln” are a household name. Extravagant packages are therefore unnecessary. (Photo: Halloren Schokoladenfabrik)

Sorting wizard: packaging swiftly and precisely at the same time – large assortments of biscuits, for example, are a technical challenge. (Photo: Bosch Packaging Technology)

Oven-fresh: baking wafers is energy-intensive. The higher the throughput, the cheaper the process. (Photo: Walterwerk Kiel)

Simple packaging: composite cans are light, recyclable and popular with consumers. More and more manufacturers are therefore using them. (Photo: Weidenhammer Packaging)
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