Join Split Nutrition’s Jeff Mahin (CEO, cofounder) and Jessica Quon (COO, cofounder) as they dive into how Split Nutrition was created from pouch innovation. What started as wanting to take PB&J on the move turned into a patented, never-before-sold dual-sided foil pouch with endless possibilities for 2 great things on 2 separate sides - allowing customers to bring it and consume it anytime, anywhere.
During their discussion, hear about Split Nutrition's origin story - and how coming together with seasoned experts in Nutrition (nutritionist Phil Goglia, cofounder), the restaurant industry (Chis Meers, cofounder) and Packaging (Graham Redding at PSG Labels) made the perfect recipe for pouch innovation that would create a new CPG category.
Plus; you’ll gain insight into how the dual-sided pouch opens endless Private Label & White Label options for other CPG combinations; condiments (wasabi & soy sauce), to-go restaurant needs (ketchup & mustard), beauty products (shampoo & conditioner) and beyond. While Split Nutrition will always be branded to deliver on-the-go snacks like Peanut Butter & Jelly, the opportunity to supply white label combinations to partners is a huge part of their future.