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Elevation Charcuterie is in full-blown expansion mode as the company keeps adding new varieties to its product line of rustic salami, Mole Salami and Calabrese Salami, to name just a few. Due to this growth, the company decided to move to die-cut rollstock and flow wrapping machines to optimize packaging production and reduce costs.
Consumer packaged goods and brand owners keep increasing investments into packaging materials, equipment and operations as markets rebound from the pandemic and accelerate towards a new normal; many food producers were already accelerating stock keeping units before the pandemic.
Flexible Packaging spoke with Mika Joukio, CEO of Metsä Board, to share his thoughts on sustainable packaging, package design trends and the impact of COVID-19 on the industry.
Tres Picosos, which translates to mean “Three Hotties,” is an authentic Mexican burrito company owned by president Jane Hartgrove. In this interview, we talk with Hartgrove about the company’s new packaging for its handmade, rolled and wrapped burritos and current design trends in the industry.
I just opened my new subscription box of Billie razors and found a surprise inside. Let me backtrack. Billie is a subscription-based, direct-to-consumer brand focused on providing women with quality shaving supplies and body care products.
Skittles is giving up its signature rainbow by removing the iconic colorful branding to celebrate the LGBTQ+ community and highlight that only #OneRainbow matters. For the first time in the U.S., the brand is releasing limited-edition packs with a colorless package design and colorless candies inside.