Atlapac Corporation has successfully achieved SQF (Safe Quality Food) Level 2 Certification at its Columbus, Ohio facility. 

Morris Packaging’s Missouri-based converting plant has been awarded Safe Quality Food (SQF) Level 3 certification—the highest level in the SQF program. 

Hood Packaging has announced that four of its packaging facilities have been recognized with Safe Quality Food (SQF) Level 3 certification, a standard that’s recognized by the Global Food Safety Initiative and retailers and service providers worldwide for being one of the most rigorous and credible safety management systems.