Plastic Suppliers, Inc., has earned a Safe Quality Food certification after 10 months of work and a significant investment.

ProAmpac has announced that its Auburn, Washington facility has been awarded Level 2 Food Safety Management Certification by the Safe Quality Food (SQF) Institute. 

Rapak North America, a business unit of DS Smith Plastics and market leader in bag-in-box packaging and filling systems, has announced that two of its U.S. facilities have achieved scores of 98 out of 100 points on the SQF Edition 8.0 certification audits.

Morris Packaging’s Missouri-based converting plant has been awarded Safe Quality Food (SQF) Level 3 certification—the highest level in the SQF program. 

ProAmpac has announced that its facilities in Westfield, Massachusetts, and Hanover Park, Illinois, have been awarded Level 2 Food Safety Management Certifications by the Safe Quality Food (SQF) Program.

In October, Hood Packaging announced that four of its packaging facilities had reached Safe Quality Food (SQF) Level 3 certification, stating that other plants were in the process of moving their food safety certification to the SQF program. The company has now announced that its Goose Creek, South Carolina plant is joining the club.