This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
One of the fastest growing options for differentiation comes through in-mold labeling, especially for packaging of food products with a shorter lifespan, such as butter, margarine, ice cream, cottage cheese, yogurt and other dairy items.
The presence of static can result in a number of issues – such as poor print quality, tiny holes that appear in extruded film or blockages in machinery equipment – but dust attraction remains arguably the biggest challenge in a sector concerned with quality control
The labeling sector of the cold food and beverage packaging market can be a challenging business. From the extreme cold, wet, freezing or changing application conditions to difficult-to-adhere-to substrates, they have their work cut out for them.
Flint Group Narrow Web will host a seminar sponsored by Alexander Watson Associates at its Center for Technical Excellence in Rogers, Minnesota, May 23-24.
At this year’s Labelexpo Americas, taking place Sept. 13-15 in Rosemont, Illinois, at the Donald E. Stephens Convention Center, UPM Raflatac will be demonstrating how its latest product innovations can help companies distinguish their brands.
