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Fresh-Lock’s Sarah Stieby and Todd Meussling join us to discuss how consumers are pushing brands to become more sustainable and what the packaging industry is doing in response.
We sat down with Fresh-Lock’s Sarah Stieby and Todd Meussling to delve into the consumer demand for greater sustainability and what is happening, as well as what needs to happen, to make these two goals become a reality.
The innovative pasta packaging was included in The Waste Age Exhibition hosted by the London Design Museum and the Ellen MacArthur Foundation, which ran between October 2021 and February 2022.
Allison Lin, global VP of Packaging Sustainability at Mars, sits down with Flexible Packaging to discuss how executive leadership is vital to creating a circular economy throughout the packaging industry.
In 2022, the circular economy is the de facto buzzword in the food and beverage world and, quite frankly, the industry is undergoing massive change in all areas: consumer behavior and expectations, smart manufacturing investments, and sustainability partnerships.
Sustainability continues to be a priority inside the packaging industry and consumers continue to have a voice in driving it. Gravitating toward products at retail that align with what’s important to them, consumers are embracing a gradual shift into a circular economy.
Eight-six percent of those 45 and under mentioned to be willing to pay more for sustainable packaging and 74% of consumers said they would be interested in buying products that come in refillable packaging.
The new AromaPak with Boardio technology is made with a minimum of 80% paper content from renewable, recyclable and sustainable Forest Stewardship Council sourced tree fibers.