Flexible Packaging Of Foods (CRC Press Revivals)
- Revival: Flexible Packaging Of Foods (1970)
- Published July 14, 2017
- Reference - 104 Pages
- Author: Aaron Brody
This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.